Now this may be the strangest thread by far from me. I can’t help if I notice these small details that would normally go unnoticed by most.
While placing the scrapper on top of the egg I noticed the infrasonic lows of the egg! Now I didn’t think eggs could produce such incredible deep lows! Of course its not the egg that is infrasonic, it’s the oil that is heated up! If I place the scraper on the pan into the oil, I don’t feel a thing, unless the oil spitted out onto me hand where I would feel a sting!
While placing the scraper on the egg that hasn’t been cooked it feel this low end vibration that travels thou the scraper and up though my arm.
You’d also get the same low end, if you were boiling water on the cooking.
It might not be infrasonic and the only way to test this is with calibrated microphone using spectrumlab to see what frequency registers on the spectrograph.
I almost forgot! Sub Bass Microwave Eggs get a high rating scale! BOOOM-KABOOOM! SPALT!